LycéeBac

LEÇON · 1BAC

Food and farming

Englishbaccalaureat-professionnel-agriculture-gestion-exploitation-agricoleContenu pédagogique original

Objectifs d’apprentissage

Understand “Food and farming” in an agricultural context.

Use relevant vocabulary to describe a task or explain a process.

Produce a clear and accurate spoken or written response.

Introduction

Farm-work context — Food and farming. Food production includes growing, harvesting, storing and transporting products while maintaining quality and safety.

Cours

Key idea

Food production includes growing, harvesting, storing and transporting products while maintaining quality and safety.

Method

Describe the stages from farm to consumer and identify one point where quality can be lost.

Example

Proper storage helps reduce spoilage after harvest.

Activités d’apprentissage

  1. Explain “Food and farming” in your own words.
  2. List two key terms and use each in a sentence.
  3. Describe a practical farming situation linked to the topic.
  4. Write a short report or instruction and check accuracy.

Correction

A strong answer explains “Food and farming”, uses accurate vocabulary and supports the response with a relevant example. Proper storage helps reduce spoilage after harvest.

À retenir

Food and farming — Food production includes growing, harvesting, storing and transporting products while maintaining quality and safety. Describe the stages from farm to consumer and identify one point where quality can be lost.